Food Hygiene
The Challenge Training Food Hygiene Course is intended
for anyone who handles food. It provides a general
introduction to food hygiene issues including hazard
analysis, and provides the necessary knowledge and
information needed to underpin good food safety practices. Course
content includes:
•
Food hygiene legislation
• Bacteria
and food poisoning
• Food preservation
• Food pests
• Personal
hygiene
• Premises
& equipment
• Risk assessment
For further information please e-mail
info@challengetraining.co.uk
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